F&B Division


The food and beverage industry in the GCC is dynamic, competitive, and evolving rapidly. With an increasing demand for unique dining experiences and efficient cloud kitchen operations, our consultancy provides tailored solutions to help businesses thrive in this high-potential market. From concept development to supply chain optimization, we bring industry expertise and market insights to transform your vision into a profitable venture.

Meet Chef Consultant Mr.George Makhoul

At the heart of our consultancy is Chef George Makhoul, a visionary culinary expert with over 20 years of experience in the food and beverage industry. Renowned for his mastery of international cuisines, Chef George has played a pivotal role in developing and scaling multiple restaurant chains and cloud kitchen concepts across the UAE. His expertise spans the entire F&B spectrum—from conceptualization and menu engineering to operational efficiency and supply chain optimization.

in finding the right distributors across the globe. Leveraging our extensive network and market expertise, we ensure that your products reach the right audience with the most effective distribution channels.

At Prime Brands, we take pride in collaborating with esteemed partners who share our vision for Chef George has successfully built restaurant brands from the ground up, transforming them into high-performance establishments with over 500-600 orders per day. His deep understanding of market trends, consumer preferences, and cost-effective procurement strategies makes him an invaluable asset to any food business. Passionate about innovation, quality, and operational excellence, he is dedicated to helping entrepreneurs and restaurateurs achieve sustainable success in the competitive GCC market.

and excellence in the FMCG & Health Care sector. Our partnerships span across industries and regions, enabling us to deliver comprehensive solutions and unlock growth opportunities for our clients. Together, we build a network of trust, expertise, and shared success

Chef’s Culinary Art

Services

Restaurant Startups & Concept Development

Starting a restaurant in the GCC requires a deep understanding of consumer behavior, location dynamics, and regulatory requirements. We guide entrepreneurs through every step, from market feasibility and business planning to licensing and brand identity creation. Our expertise ensures your restaurant stands out in a highly competitive landscape.

Key Offerings:

  • Feasibility studies & market analysis
  • Business model development
  • Location selection & space planning
  • Brand identity & positioning
  • Licensing & compliance guidance
  • Kitchen Layout Development
  • Kitchen Equipment & Utensils Selection Guidance

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Menu Engineering &

Product Development

A well-structured menu can make or break a restaurant. Our team crafts unique, cost-effective, and high-margin menus tailored to local tastes and global trends. We focus on ingredient selection, recipe standardization, and pricing strategies to enhance profitability without compromising quality.

Key Offerings:

  • Market Study & Menu Conceptualization
  • Menu Creation & Pricing Strategy
  • Menu Items List Presentation
  • Recipe Development & Standardization
  • Ingredient Sourcing & Cost Control
  • Menu Styling & Plating
  • Recipe Booklet & Product List
  • Training on Final Menu
  • Food Quality Assurance & Consistency

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Supply Chain Optimization

Efficient supply chain management is crucial for cost reduction and operational efficiency. We help restaurants and cloud kitchens streamline procurement, manage inventory effectively, and implement best practices for waste reduction. Our solutions ensure sustainability, reliability, and profitability. Key Offerings:
  • Vendor Selection & Negotiation
  • Inventory Management & Forecasting
  • Sustainable Sourcing & Waste Reduction
  • Just-in-time (JIT) Procurement Strategies
  • Logistics & Distribution Planning
  • Standardized Recipes

Cost-Effective Procurement

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Navigating supplier relationships and procurement strategies in the GCC market can be challenging. We leverage our industry connections to secure high-quality ingredients at competitive prices, reducing overall operational costs while maintaining product excellence.

Key Offerings:

Bulk Purchasing & Supplier Contracts

Alternative Sourcing Strategies

Ingredient Cost Analysis & Optimization

Sustainable & Local Ingredient Sourcing

Technology-Driven Procurement Solutions

Operational Efficiency & Performance Enhancement

Well-structured operations lead to better customer experiences and increased profitability. We optimize kitchen workflows, develop standard operating procedures (SOPs), and train staff to ensure seamless service delivery.

  • Key Offerings:
  • SOP Development & Staff Training
  • Kitchen Layout & Workflow Optimization
  • Health & Safety Compliance
  • Labor Cost Management & Staff Scheduling
  • Customer Service Enhancement

Marketing & Brand Growth

With the rise of digital engagement, effective branding and marketing strategies are essential for success. We develop custom marketing plans that align with your brand’s vision, targeting the right audience and driving customer loyalty.

Key Offerings:

  • Digital Marketing & Social Media Strategy
  • Customer Loyalty & Retention Programs
  • PR & Influencer Collaborations
  • Website & Online Ordering Optimization
  • Data-Driven Sales Forecasting & Analytics

Our projects

Contact us

Email: george@primebrands.co

Telephone: +971 6 5285410

Mobile: +971 56 888 6671

www.primebrands.co